Wheat Flour Sugar Rolled Cone Baking Production Line / Crispy Cone Making Line

• Usage: Biscuit, Ice Cream Cone
• Power Source: Gas
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Model NO.: CBI series and WBI series
• Transport Package: Stainless Steel
• Specification: 9500L x 2400W x 1800H
• Trademark: STARLAND
• Origin: Guangzhou
• Production Capacity: 4800-5400 PCS/Hour

Product Description

Sugar Rolled Cone Baking Production Line Crispy Cone Making Line

Introductions:

The machine is fully automatic to make ice cream sugar cone with high quality.The machine can make sugar rolled cone,egg roll,round thin biscuit,wafer biscuit and bowl-shaped cup.We can design the different baking machines to make different types of sugar rolled cones as required by clients.
The machine is driven by the 3phase power and baking oven is heating with gas(natural gas or liquid gas).The producing ability is very high and it is all automatic from spraying the batter,baking,forming,falling off from molds,conveying products,stacking and counting.

CBIII series and WBIII series
(Baking Plares Size:320mmX240mm;suitable for cones length over 125mm  and waffle basket)

	CBIII-39A*/CBIII-39X2A*	CBIII-55A*/CBIII-55X2A*	CBIII-61A*/CBIII-61X2A*
Number of baking plates	39	55	61
Standard Cones/hour**	3500	5500	6000
Gas Consumption(kg)/hour	5-6	9-10	10-11
Machine Dimension(mm)	7000L*2400W*1800H	9500L*2400W*1800H	10500L*2400W*1800H
Machine Weight(kg)	4700	6500	8500
Main Motor specification	1.5hp;1.1kw	2.0hp;1.5kw	2.0hp;1.5kw